Month: May 2018

Laconian Legacy Blog

Winter meat bites

Materials 1/2 pack of crust sheet or 1 pack of whole grain puff pastry 350 grams of beef mince 1/3 cup dried apricots, cut into small chunks or dried fruit 1/4 cup of cranberries 1 apple Chopped 160 g cream cheese 2 teaspoons of smoked paprika 1/3 teaspoon of cumin 1 teaspoon of mustard Salt…
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Spinach Pie

Materials 1 kg of fresh spinach 2 red peppers ½ bunch of dill ½ cup of Laconian Legacy olive oil 1 cup sliced cheese / crumbly cheese 1 tablespoon of salt 1 pack of crust sheet Implementation Wash, clean the spinach and cut it by hand in small pieces. Chop the dill and the red…
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Red Velvet Profitere

Materials For your dough: 130gr of red fruit juice or water with a little red color 70g of Laconian Legacy olive oil ½ tablespoon of sugar 2g of salt 80g of flour 2 eggs For the Chocolate Capsule Cream: 500g of milk 110 g of crystal sugar 1 vanillin 1 egg 2 yolks 60g cornflaur…
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Pumpkin pies

Materials MATERIALS for DOUGH 1 yogurt bowl (250g) 125 grams of margarine 125 grams of Laconian Legacy olive oil 500 grams of flour 1 tablespoon of baking powder 1 tablespoon of turmeric 1 egg yolk whipped with a few drops of lemon (for olives) Sesame (for sprinkling) FOR FILLING 500 grams of pumpkin (cleaned) 3…
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Melomakarona

Materials 220gr. Laconian Legacy olive oil 50gr. honey 90 g water 100g Brown sugar 1 1/2 teaspoon of cinnamon 1 teaspoon of cloves 1/2 teaspoon of nutmeg 1 teaspoon of baking soda 1 vanilla Juice (125g) and zest from an orange 520gr. flour 1/2 teaspoon baking pastry 130gr. semolina for the syrup 250gr. water 500gr.…
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Krotsini

Materials for the stuffing 1/2 eggplant 1/2 zucchini 1 red florin pepper 7 tomatoes cut in the middle 70 grams of slice grated 30 grams parmesan grated 4 clusters of balsam (leaves only) 1 tablespoon of tomato paste 1 teaspoon of dry basil Salt -Pepper laconian legacy olive oil for the dough 600 grams of…
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Home made Chips

Materials 1 pack of Arabian tortilla pies (8 large) Laconian Legacy Olive Oil with Oregano Implementation Cut the Arab pies in small pieces and put them in a pan, sprinkle with Laconian Legacy with oregano, mix and with a little fresh oregano, soak and bake in a preheated oven at 160oC for about 20′- 30′…
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Ekmek

Materials 1/2 package of catfish sheet(ideally peanut flavor) 1/3 cup Laconian Legacy olive oil 6 tablespoons of honey For cream 500 ml of milk 120 g of crystalline sugar 120 grams of powdered sugar 60 grams of corn flakes 3 eggs 1/2 teaspoon of powdered mastic 1 peach finely chopped 1/2 cup fresh currant (grape…
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Crunchy Vegetables

Materials 1/2 medium cauliflower cut into bits 4 modest pumpkins cut into small pieces 1 large onion sliced ​​dry 1/2 iceberg lettuce coarse 6 slices of smoked turkey (optional) 7-8 pies ready-made tortilla pies or fine handmade pies 400 grams of whole flour 250 grams of water 1 tablespoon of salt Laconian Legacy Olive Oil…
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Chimichangas

Materials FOR DESSE 250 grams flour for all uses 250 grams of corn meal 250ml water 2 teaspoons of salt FOR FILLING 1 red pepper (not hot, sweet) finely chopped 1 green pepper finely chopped 2 carrots grated 1/2 onion dry chopped 200 grams of cooked rice Laconian Legacy Olive Oil 150 grams of grated…
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Beans Balls

Materials 250 grams of red beans cooked 1/3 of the boiled rice bowl 1 bucket of mushrooms, grated 1/2 cup broccoli chopped 1 onion finely chopped 1 clove of garlic 1 egg 5 tablespoons of oats 4 tablespoons parmesan cheese grated 1 tablespoon sweet paprika 4-5 leaf dome Salt Pepper 2 tablespoons of Laconian Legacy